La Massara

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La Massara

MASSARA was the first lady of masseries, farms in Sicily. She was in charge of organizing the harvests and the meals of the workmen of the farm.


One of his biggest roles was managing the masseria oven. Each use of the oven was the occasion of a party where every lady of the farm brought her best recipe.


MASSARA symbolizes the transmission of flavors and traditions, both of cooking and Sicilian culture.


MASSARA is also a family story. The great grandfather of our chef Francesco Lombardo was a great Sicilian poet: Giuseppe Nicolosi Scandurra.


He wrote a lot of poems about the masserie and Rosa la Massara, of which he was madly in love.

General information


Cuisine

Italian, Traditional, Sicilian, Pizza


Business type

Pizzeria


Services

Takeaway pizza, Eat In or Take Away, Heated Terrace, Covered Terrace, Brunch, Private Hire, Veggie Friendly, Homemade cuisine


Payment methods

Debit Card, Visa, Cash, EN - Titres restaurant


Opening hours


Monday - Thursday
12:00 - 14:30 / 19:15 - 23:00
Friday
12:00 - 14:30 / 19:15 - 23:30
Saturday
12:00 - 14:45 / 19:15 - 23:30
Sunday
12:00 - 14:45 / 19:15 - 23:00